One of the goals of our budget eating is to make extra and freeze one and refrigerate one of whatever is leftover. The other day I applied this principle to breakfast. I was making oatmeal with strawberry compote and creme anglaise sauce and I decided to make the oatmeal thick and serve the rest cold, as a leftover. I was able to pack up three extra breakfast portions and I now don't have to deal with breakfast for a day or two.
I have tried the overnight refrigerator oats recipes cruising around Pinterest with limited success, but I've always like cold oatmeal. Even as a kid, I would eat my peach instant Quaker Oats with cold milk instead of microwaving it. Now that I have been working on a certain airlines "Mint class" airplane, one of the perks is eating the food specially designed by Saxon and Parole, a New York restaurant. They often offer a cold oatmeal with a fruit compote and creamy sauce. I can't claim any originality to any of this, but I highly recommend you try it.
Chilled Oatmeal with Strawberry Compote and Creme Anglaise
The Strawberry Compote
1 1/2 cups of strawberries, cleaned and diced
1/2 cup of water
1/4 of white sugar
2 tsp of corn starch
1/4 tsp cinnamon
1/4 tsp cardamom
Boil all ingredients together mashing strawberries with a fork as they soften, adding more water if compote seems too thick or begins to burn. Don't worry if the strawberries still seem tart, they should be to counter the sweet and creamy creme anglaise.
The Creme Anglaise
I used this recipe for the creme anglaise because it used milk, an ingredient I readily had on hand, and it has less calories then cream or half and half. It was excellent with the oatmeal. I also halved the recipe making it the perfect amount for the four portions of oatmeal. (I also didn't ice bath my creme anglaise, because I'm lazy and it cooled perfectly while I made my oatmeal.)
Prepare Oatmeal, following package directions, for 4 people, using whole milk, instead of water.
Steel cut oats are my personal favorite, but I've also tried instant.
Put it Together
Top Oatmeal with strawberry compote and creme anglaise. Add nuts if you have some on hand (Candied Walnuts!). Eat it warm, then dish up the left overs to eat cold the next day.