Thursday, December 17, 2015

New York Style Bagels

Having lived in New York for a few years, I have definitive opinions on bagels.  Bagel texture, chew, toothiness... It all matters.  And while California style bagels aren't all bad, they aren't fresh New York bagels.  So I was thrilled to find the following recipe.  Shaping the bagel was the most complicated part of the recipe, which is to say, homemade bagels are a breeze!  And they were so good!  Chewy, but not dense, so tasty straight out of the oven, fabulous untoasted and great toasted two days later.  

New York Style Bagel

No comments:

Post a Comment