Friday, October 9, 2015

Egg and Spinach Sandwich

English muffins are a house staple, and they are most frequently turned into breakfast sandwiches.   This morning's breakfast began like the others, English muffin in toaster, handful of spinach in pan, a dab of butter for the egg... And... Hmmm... What if I cooked my egg in spicy butter?  Hmmm... That sounds good... Into the butter went some mystery Turkish seasoning procured in Istanbul, a small small dash of cumin, a large dash of cayenne, CRACK, an egg.  Salt, pepper on everything, garlic salt on spinach, a few slices of a fresh from the garden tomato and "voila!", a spectacular breakfast sandwich.  The tomato and butter (a little more then I would usually use, as I generally cook my spinach with nothing) made the sandwich extra juicy and the juiceness was extra spicy.  It was divine.

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